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Chow Line: Eat right to lower blood cholesterol (for 9/19/10)
were more apparent in postmenopausal women and in people with high initial cholesterol levels. In ...
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Chow Line: Do what you can to get enough calcium (for 3/8/09)
you hit 120 percent of the Daily Value-- equal to 1,200 milligrams. Most people don't get enough ...
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Chow Line: Baby carrots big on nutrition
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-baby-carrots-big-nutrition-0
most people know and love were actually invented in 1986 by a California grower who wanted to sell some ...
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Chow Line: Chewing the cud on grass-fed beef (for 3/28/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chewing-cud-grass-fed-beef-32810-3
over other options. Most people link beef with saturated fat, but all beef actually has a mixture of ...
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Chow Line: Calcium difficult for body to absorb (for 5/25/08)
isn't easily absorbed by the body to begin with. In fact, nutritionists estimate that most people absorb ...
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Soil Scientist Lal Named University Distinguished Professor, Ohio State’s Highest Honor
needed in developing regions such as Africa and India-- where there are 600 million people who don’t know ...
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Tips for Preparing to Work with Media
company or agency name and names of other people or programs you’re discussing. Feedback. It’s OK to tell ...
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Hazard Analysis Revisited
https://meatsci.osu.edu/node/80
order to identify microbiological hazards that must be addressed in your HACCP plan. Some people have ...
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MacArthur Foundation Awards Ohio State $427,000 Grant to Analyze the Use of Reverse Mortgages and Its Impact on Older Adults
people aging with debt and the stress of facing an uncertain financial future. We are honored to be part ...
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Ohio State Experts Work with State Agriculture Professionals to Devise Water Quality Recommendations
decision-making models with hydrological modeling and future climate change scenarios to examine how people ...