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  1. Anti-crop bioterrorism: Ohio State expert says be aware, not alarmed

    https://news-archive.cfaes.ohio-state.edu/news-release/anti-crop-bioterrorism-ohio-state-expert-says-be-aware-not-alarmed

    wouldn’t go hungry, he said. “There’s zero chance that people in this country would starve to death ...

  2. C.O.R.N. Newsletter 2005-36

    https://agcrops.osu.edu/newsletters/2005/36

    grain mass are also difficult to manage with aeration. Air, like water, will travel the path of least ...

  3. Shaun Wellert, D.V.M., joins Ohio State ATI faculty

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/shaun-wellert-dvm-joins-ohio-state-ati-faculty

    Shaun Wellert has joined the Ohio State ATI faculty as a senior lecturer teaching dairy-related classes. Dr. Wellert received his Bachelor of Science degree from Ohio Northern University and Doctor of Veterinary Medicine degree from The Ohio State Univers ...

  4. C.O.R.N. Newsletter 2008-29

    https://agcrops.osu.edu/newsletters/2008/29

    last week, it wasn’t enough water to get excited about – so infections were probably not successful. ...

  5. C.O.R.N. Newsletter 2009-40

    https://agcrops.osu.edu/newsletters/2009/40

    adjourns at 3:30. January 8th is the Advanced Agronomy Workshop with topics of Water Quality and AG, ...

  6. FIC Course Information

    https://bioproducts.osu.edu/fic-course-information

    that will appeal to people of all ages. Scale-Up Business If you are a small business owner, this ...

  7. C.O.R.N. Newsletter 2012-15

    https://agcrops.osu.edu/newsletters/2012/15

    with the seed), are important in providing the water and the mineral nutrients that the corn plant ...

  8. Environmental Film Series: ‘Oceans’ and ‘Water’

    https://cfaes.osu.edu/news/events/environmental-film-series-%E2%80%98oceans%E2%80%99-and-%E2%80%98water%E2%80%99

    Details here (scroll down). ...

  9. C.O.R.N. Newsletter 2005-24

    https://agcrops.osu.edu/newsletters/2005/24

    storage, some are especially pertinent for farms – keep in mind your water sources. Fungicide/Pesticide ... water sources (wells). In addition, they outline the following: Pesticides should always be stored in ...

  10. Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/87

    temperature increase into danger zone may occur during thawing process. Maximum water temperature of 70 ...

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