ANIMSCI 8886
This 1 credit hour graduate course provides students the opportunity to present and critique scientific research relating to aspects of food animal health including, but not limited to, infectious diseases, zoonosis, disease control, immunology, virology, bacteriology, parasitology, epidemiology, etc. in a public forum setting. Prerequisites include graduate standing or permission from instructor. This class meets in room 114 of the Center for Food Animal Health Building on the CFAES Wooster Campus.